Testimony

The Culinary Association

Main targets of advising and how to achieve:

• Increase in sales of alcoholic beverages, mainly of wine as well as the turn over of the hole consuming area of “customer”
  • Increase the average time of stay per guest in the consuming area
• Higher profit in the beverage sector by forcing of high margin products like wine
  • Partial fix costs per glass of wine are similar to a glass of bier but the margin of a glass of wine is 3 to 4 times higher!
• Additional entertainment for the guests
  • Wine parties (Bellini Party)
  • Degustation Menus
  • Wine presentations of local and international Winemakers
  • Seminars about wine
• Show international competence in Food & Beverage
  • Education program for the staff
  • Organization of wine menus and marketing tools
• Attract daily guests from Sarajevo
  • Wine Club with regular invents

Management:

The company Terainvest provides the administration, business network, financing and organization structure behind “The Culinary Association” of Bosnia & Herzegovina.

It’s responsible director Mr. Ljubomir Vujević and his partner Dipl. Ing. Sebastian Lerchl, are managing the young company.